Do Work You Like. Not too Much. Avoid the B.S.

This week a trending article in the New York Times talked about the balance he regained by reading the paper in hard copy. The author referenced the food writer, Michael Pollen, whose advice, “Eat food. Not too much. Mostly plants,” has become somewhat famous. He created his own version for reading the news: “Get news. Not too quickly.  Avoid …

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Aligning Team Around a Vision

Last week a client shared that she is really good at dealing with “challenging” leaders, the Steve Jobs sort who are change agents but are often abrasive or polarizing. A strong people person who is also forward thinking, this client is good at shaping a vision around the change, and excellent at selling the abrasive …

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The Botched Sick Day

Last Thursday I called in sick, meaning I rescheduled my calls. I was proud of myself for resisting the “am I wimping out?” voice. But, I was antsy and bored and kept checking email, which left me feeling pressured. I couldn’t find a good series to binge watch, was too tired to go out for …

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Motivation at Work – What I’ve Learned From My Millennial Cousin

About five years ago, my cousin Isabelle, who is from Luxembourg, permanently settled in New York. It was huge for me because as a child of immigrants, I never had extended family here. I love having Isabelle, and her husband Noah, around in all sorts of ways. But for my newsletter, what’s interesting to me …

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